
I gave up meat five days ago and I really haven't missed it. I'd been thinking about doing this for a few months and even mentioned it to Bruce and a couple of friends recently. I always came back to "I don't eat meat enough for it to really impact my health and I do love steak/chicken/roast beef." I was eating chicken once or twice a week and red meat maybe once a week and the occasional serving of shrimp, steak, bacon, or bbq.
Why cut something out completely if I don't eat it that much to begin with? Well, I'll tell you why. The other night Bruce and I watched Food, Inc. It was shocking and it made me re-think everything I've been putting into my body all these years. For example, you think you're eating this nice lean steak you picked up from the grocery store. Nope, there's a really good chance you're eating meat from a corn-fed cow (feeding cows corn makes them more susceptible to the e-coli virus because they're designed to eat grass. I don't remember the exact details, but it's something about the acidity of corn vs. grass. Many or most farmers now feed them corn because corn is subsidized and incredibly cheap to grow/buy and it makes the cows fat quickly) from a feeding lot. Many of them stand around in knee-deep manure all day so if one of them has e-coli, guess what? You guessed it, the chances of other cows catching it are high.
Ever wondered why that chicken breast you bought is so large? According to this movie, chickens can now grow full-term in about half the time it took them 50 years ago. They have been engineered to develop bigger breasts because most people prefer white meat. One farmer was brave enough to explain that in the chicken coops these chicken companies want the chickens raised in, they rarely, if ever see the light of day and can barely walk because their internal organs and bones can't keep up with the chicken's rapid growth.
I knew the cow/chicken/pig business probably wasn't pretty. I mean we all know what has to happen if we want to buy a steak, a turkey, chicken, or bacon. However, I never imagined anything like this. Please watch the movie - you may not think a thing about it, but everyone deserves to know where their food comes from and who's behind production. (I also wanted to say that I do realize there are probably a lot of family farms/farmers out there who raise their chickens, cattle, turkeys, etc. the old fashioned way. I do not mean to offend anyone or step on anyone's toes with this post.)
Now don't get me wrong, I won't hesitate to eat deer meat from a deer Bruce kills this fall and if we buy half a cow or chickens from a real farm, I'll eat that meat too. I also don't plan on giving up shrimp or fish. I'll just be more careful about how much I consume and I'll be sure to know what kind it is and where it came from. It's not that I'm opposed to eating meat, I just feel more informed now and I'm opposed to eating the wrong kind of meat. So I guess it's time to start searching for vegetarian recipes!







